Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk and soy. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
180
Calories
7
Sat Fat (g)
25
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1/3 cup (40g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 17g Added Sugars
34%
Protein < 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt Coating
Sugar
Palm Kernel Oil and/or Palm Oil
Nonfat Dry Milk
Whey Powder
Nonfat Yogurt Powder
Cultured Whey
Nonfat Milk
Titanium Dioxide [Color]
Soy Lecithin [Emulsifier]
Lactic Acid
Vanilla
Raisins
Gum Arabic
Corn Syrup
Confectioners Glaze
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
