Kay's Ice Cream 

Kay's Ice Cream Strawberry Cheesecake Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.41 L
087848130205
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

170

Calories

4.5

Sat Fat (g)

50

Sodium (mg)

20

Total Sugars (g)

Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving  
Calories
170
% Daily Value
Total Fat   7g
9%
Saturated Fat   4.5g
23%
Trans Fat   0g
Cholesterol   30mg
10%
Sodium   50mg
2%
Total Carbohydrates   25g
9%
Dietary Fiber   0g
0%
Total Sugars   20g
Includes 15g Added Sugars
30%
Protein   3g
Vitamin D   0mcg
0%
Calcium   100mg
8%
Iron   0mg
0%
Potassium   150mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Strawberry Ribbon [Strawberry Puree
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Water
  • Pectin
  • Malic Acid
  • Phosphoric Acid
  • Sodium Benzoate (Preservative)
  • Locust Bean Gum
  • Calcium Lactate
  • Red 40
  • Corn Syrup
  • Sugar
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Cheese Powder
      • Nonfat Milk and Cream Solids
      • Lactic Acid
      • Cellulose Gum
      • Cultures
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan
    • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Kay's Ice Cream
Kay's Ice Cream, originally based in Knoxville, TN, was well-known for introducing a wide variety of flavors. In a world previously dominated by chocolate, vanilla and strawberry, Kay's made flavors like butter pecan a household name. Food City has brought back a full line of classic, novelties, and all-natural Kay's Ice Cream flavors, including exciting new flavors like sea salt caramel and waffle cone.
Quality Guaranteed
100% GUARANTEE. If you are not satisfied with this product, return the remainder and your money will be cheerfully refunded.
About K-VA-T Food Stores
Headquartered in Abingdon, VA, K-VA-T Food Stores (Food City’s parent company) operates more than 130 retail outlets throughout southeast Kentucky, southwest Virginia, east Tennessee, north Georgia and Alabama.