Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
685 mg Omega-3 per serving.
Kosher
Natural
No Artificial Preservatives
Growing Method
Wild
Sustainable
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
PARVE
Alaskan Seafood
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
GMO Disclosures
;
Health & Safety
Caution: May contain bones.
Storage Instructions
Keep refrigerated. Keep refrigerated 32 degrees to 38 degrees F. Remove from refrigerator before use, puncture package to release vacuum and allow to come to room temperature.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Salmon
Contains: fish (salmon).
Sustainability
120
Calories
0.5
Sat Fat (g)
1060
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 45mg
16%
Sodium 1060mg
46%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 20g
Vitamin D 13mcg
60%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 340mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Alaska Sockeye Salmon
Salt
Hardwood Smoke
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Responsible Choice: Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.
