Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 15 Crisps: 130 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g total sugars. 130 calories per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
May Contain
Milk
Soy
Contains: milk. May contain soy.
Sustainability
130
Calories
0
Sat Fat (g)
400
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1 oz (28g/about 15 crisps)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 20mg
0%
Iron 0.1mg
0%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Rice Pieces
Rice Flour
Salt
Corn (with Germ Removed)
Sunflower Oil
Whey Permeate
Salt
Buttermilk Powder
Maltodextrin
Monosodium Glutamate
Dehydrated Tomato
Nonfat Milk
Dehydrated Onion
Dehydrated Garlic
Yellow Corn Meal
Sugar
Citric Acid
Modified Corn Starch
Sodium Diacetate
Enzyme Modified Cheddar Cheese Solids
Milk
Cheese Culture
Salt
Enzymes
Calcium Chloride
Color
Yellow 5 Lake
Yellow 6 Lake
Extractives of Turmeric
Titanium Dioxide
Blue 1
Red 40
Whey Solids
Artificial and Natural Flavor
Lactic Acid
Malic Acid
Disodium Inosinate
Disodium Guanylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.