Terry's Cheese Crackers & Peanut Butter Crackers 1.38 oz
NET WT 1.38 OZ (39g)
087848064654
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
190 calories per package.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Milk
Peanuts
Soy
Wheat
Contains: wheat, peanuts, milk, soy.
Sustainability
190
Calories
2
Sat Fat (g)
300
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (39g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.3mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Peanut Butter (Peanuts)
Soybean and/or Palm Oil
Dextrose
Sugar
Salt
Corn Syrup
Monocalcium Phosphate
Sodium Bicarbonate
Ammonium Bicarbonate
Natural Cheddar Cheese Flavor
Milk
Cultures
Salt
Enzymes
FD&C Yellow 6
Soy Lecithin
Whey
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
