Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of 4 vitamins.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Preparation Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. 3. For a crispier texture, bake uncovered.
Note: Cooking times will vary by oven model and wattage. Use these instructions as guide only.
Microwave: 1. Place desired number of frozen pancakes on a microwave safe plate. 2. Microwave on high until warm. 1 pancakes 25 to 30 seconds total time on high; 2 pancakes 40 to 45 seconds total time on high; 3 pancakes 1 to 1-1/4 minutes total time on high. 3. Let cool for 1 minute before serving. Microwave ovens vary greatly; use these instructions as a guide only.
Note: Cooking times will vary by oven model and wattage. Use these instructions as guide only.
Toaster: 1. Set toaster at lightest or lowest heat setting. 2. Place 1 pancake in each toaster slot. 3. Toast for 1 or 2 toaster cycles until warm.
Note: Cooking times will vary by oven model and wattage. Use these instructions as guide only.
Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, egg milk, soy.
