Publix Fruit on the Bottom Lowfat Strawberry Banana Yogurt 6 oz
Grade A
NET WT 6 OZ (170 g)
00041415164642
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
190
Calories
1
Sat Fat (g)
90
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 90mg
4%
Total Carbohydrates 39g
14%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 21g Added Sugars
43%
Protein 6g
Vitamin D
15%
Calcium
20%
Iron
0%
Potassium
8%
Vitamin A
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Pasteurized Grade A Nonfat Milk and Milk
Sugar
Modified Food Starch [Corn]
Carageenan
Vitamin A Palmitate
Vitamin D3
Live Active Yogurt Cultures
L. Acidophilus
Bifidum
L. Bulgaricus
S. Thermophilus
L. Casei
Strawberry Banana Fruit Base
Sugar
Strawberries
Bananas
Water
Modified Food Starch [Corn]
Natural Flavor
Pectin
Citric Acid
Potassium Sorbate [Preservative]
Annatto [Color]
Red 40
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
