Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free. See nutrition information for total fat and saturated fat.
0 g trans fat per serving. Per 1 Tbsp: 50 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 0 g total sugars.
Cholesterol Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Refrigerate for quality.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Milk
Shared Facility
Soy
Milk
Contains: soy. Processed in a facility that also handles milk.
Sustainability
50
Calories
1.5
Sat Fat (g)
100
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
90 serving(s) per container
Serving Size
1 tbsp (14g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 140mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Vegetable Oil Blend
Soybean Oil
Palm Oil
Palm Kernel Oil
Contains 2% or Less of:
Salt
Vegetable Mono- and Diglycerides
Soybean Lecithin (Soy)
Vinegar
Natural Flavors
Beta Carotene (Color)
Vitamin A Palmitate Added
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene