Hy-Vee 

Hy-Vee Low Carb Flour Tortillas 8 ea

NET WT 12 OZ (336 g)
075450248364
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 4 g net carbs. Net carb = Total carbohydrate - Total dietary fiber.
  • Per 1 Tortilla: 80 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); less than 1 g total sugars. 7 g fiber (25% DV).

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Traditional Heating: Place tortillas one at a time on a medium-hot ungreased skillet. Turn frequently 20 to 30 seconds until soft and piping hot. Microwave: Place 3 to 5 tortillas between 2 slightly water-dampened paper towels. Microwave on high for about 30 to 40 seconds or until warm. Keep tortillas wrapped until ready to serve.

Usage Instructions
For best results, warm and soften tortillas for table use or recipes.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

80

Calories

1

Sat Fat (g)

120

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Vegetable Shortening (Palm Oil and/or Soybean Oil), Contains 2% or Less of the Following: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Distilled Mono and Diglycerides, Sugar, Guar Gum, Salt, Calcium Propionate, Fumaric Acid, Sorbic Acid (to Maintain Freshness), Enzyme and Dough Conditioner (Sodium Metabisulphite).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.