Publix 

Publix Garlic Texas Toast 8 ea

NET WT 14 OZ (396 g)
041415087514
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic. No hydrogenated oils.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Conventional Oven (recommended): Preheat oven to 450 degrees F. Arrange frozen toasts on baking sheet. Bake 7-8 minutes, turning halfway through bake time, until golden and 165 degrees F.

Toaster Oven: Preheat toaster oven to 350 degrees F. Arrange frozen toasts on baking sheet. Bake on middle rack 6-8 minutes, turning halfway through bake time, until golden and 165 degrees F.

Air Fryer: Preheat air fryer to 325 degrees F. Arrange frozen toasts in air fryer basket, leaving space between each. Bake 5-6 minutes until golden and 165 degrees F. Air fryers vary; adjust time as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

190

Calories

3.5

Sat Fat (g)

340

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Vegetable Oil
    • Soybean Oil
    • Palm Stearine Oil
  • Contains Less than 2% of:
    • Dextrose
    • Salt
    • Dehydrated Garlic
    • Dried Yeast
    • Dehydrated Onion
    • Wheat Gluten
    • Inactive Yeast
    • Butter
      • Cream
      • Salt
    • Ascorbic Acid Added as a Dough Conditioner
    • Parsley Flakes
    • Malted Barley Flour
    • Natural Flavor
    • Enzymes
    • Cellulose Gum
    • Soybean Oil
    • Annatto Extract Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.