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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
110
Calories
3.5
Sat Fat (g)
290
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sour Cream
Cultured Grade A Milk and Cream
Nonfat Dry Milk
Modified Food Starch
Sodium Phosphate
Guar Gum
Carrageenan
Sodium Citrate
Locust Bean Gum
Natamycin [Natural Preservative]
Mayonnaise
Soybean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate and Calcium Disodium EDTA [Added to Protect Flavor]
Seasoning
Salt
Garlic
Onion
Maltodextrin
Dextrose
Parsley
Whey
Buttermilk Solids
Xanthan Gum
Spices
Disodium Inosinate
Disodium Guanylate
Vegetable Color [Turmeric]
Not More than 2% Silicon Dioxide Added to Prevent Caking
Water
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
