Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); less than 1 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
80
Calories
0
Sat Fat (g)
150
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
19 serving(s) per container
Serving Size
1 slice (30g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber < 1g
2%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.8mg
4%
Potassium 30mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
8%
Niacin 1.2mg
8%
Folate 50mcg DFE
10%
Folic Acid 25mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrite [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Vegetable Oil (Soybean)
Yeast
Sugar
Potato Flakes
Salt
Wheat Gluten
Calcium Sulfate
Calcium Propionate (Preservative)
Monoglycerides
DATEM
Monocalcium Phosphate
Soy Lecithin
Citric Acid
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.