Stater Bros. Old Fashioned Potato Hamburger Buns 8 ct.
8 SLICED NET WT 21 OZ (1 LB 5 OZ) 595g
074175000967
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No MSG
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Shared Facility
Wheat
Eggs
Milk
Soy
Contains: wheat. Manufactured in a facility that also handles milk, soy and egg.
Sustainability
220
Calories
0
Sat Fat (g)
360
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (74g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 7g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 3mg
16%
Potassium 95mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin and Folic Acid
Water
Sugar
Soybean Oil
Yeast
Wheat Gluten
Potato Flour
Cultured Wheat Flour
Vinegar
Salt
Calcium Propionate (Preservative)
Monoglycerides
Preservatives
Propionic Acid
Phosphoric Acid
Calcium Sulfate
Enzymes
Sunflower Oil
Modified Corn Starch
Ascorbyl Palmitate (Antioxidant)
Mixed Tocopherols (Antioxidant)
Beta Carotene
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
