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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Container is not microwavable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains milk and eggs.
Sustainability
90
Calories
2
Sat Fat (g)
140
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
about 15 serving(s) per container
Serving Size
2 tbsp (30g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 9g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 0.2mg
0%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Spinach
Sour Cream
Cultured Pasteurized Cream and Milk
Whey
Modified Cornstarch
Sodium Phosphate
Guar Gum
Carrageenan
Calcium Sulfate
Locust Bean Gum
Potassium Sorbate [Preservative]
Water Chestnuts (with Citric Acid)
Vegetable Soup Seasoning Mix
Dehydrated Vegetables
Carrots
Onions
Celery
Tomato
Garlic
Modified Potato Starch
Salt
Dextrose
Onion Powder
Xanthan and Guar Gum
Spices
Hydrolyzed Corn Protein
Onions
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
