Hy-Vee 

Hy-Vee Chicken Tortilla Soup 32 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 32 OZ (2 LB) 907 g
075450090031
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Heat over medium heat, approximately 9 minutes, stirring occasionally.
Caution: Soup will be hot.

Microwave: Remove lid and plastic seal. Microwave on high approximately 8 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Anchovy
  • Milk
  • Soy
  • Wheat
  • Contains: fish (anchovies), milk, soy, wheat.
Sustainability

210

Calories

5

Sat Fat (g)

1410

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Pasteurized Processed Cheese Spread
    • American Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Whey
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Skim Milk
    • Salt
    • Milkfat
    • Artificial Color
  • Chicken
  • Onion
  • Food Starch-Modified
  • Cheese Powder Blend
    • Whey Solids
    • Milkfat
    • Whey Protein Concentrate
    • Salt
    • Corn Syrup Solids
    • Nonfat Milk
    • Cheese
      • Pasteurized Milk
      • Cultures
      • Salt
      • Enzymes
    • Disodium Phosphate
    • Lactic Acid
    • Citric Acid
  • Green Bell Pepper
  • Tomato Paste
  • Cayenne Pepper Sauce
    • Aged Cayenne Peppers
    • Distilled Vinegar
    • Water
    • Salt
    • Garlic Powder
  • Liquid Shortening
    • Soybean Oil
    • Hydrogenated Soybean Oil
    • Less than 2% of:
      • Salt
      • Soybean Lecithin
      • Natural Flavors
      • TBHQ [Preservative] Beta Carotene [Color]
    • Jalapeno
      • Jalapeno Peppers
      • Vinegar
      • Salt
    • Flour
      • Bleached Wheat Flour
      • Potassium Bromate
      • Enzyme
    • Sugar
    • Garlic
    • Worcestershire Sauce
      • Distilled Vinegar
      • Molasses
      • Water
      • Corn Syrup
      • Salt
      • Caramel Color
      • Sugar
      • Spices
      • Anchovy
      • Natural Flavor [Contains Soy]
      • Tamarind Extract
      • Soy Lecithin
    • Yellow Corn Flour
    • Salt
    • Chili Powder
      • Chili Pepper
      • Salt
      • Spices
      • Silicon Dioxide
      • Garlic Powder
      • Ethoxyquin
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Turmeric Powder
      • Salt
      • Oleoresin Turmeric [Color]
    • Carrot Powder
      • Salt
      • Oleoresin Carrot [Color]
    • Onion Powder
    • Yeast Extract
    • Chicken Broth
    • Chicken Flavor
    • Dehydrated Garlic
    • Seasoning
      • Salt
      • Dextrose
      • Onion
      • Celery
      • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy