Hy-Vee Kettle Cooked Buffalo & Blue Cheese Flavored Potato Chips 8.5 oz
NET WT 8.5 OZ (241 g)
075450131147
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
1
Sat Fat (g)
260
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
about 14 chips (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 0mg
0%
Potassium 357mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Sunflower and/or Canola Oil
Corn Maltodextrin
Salt
Dextrose
Contains 2% or Less of:
Paprika
Aged Cayenne Red Peppers
White Distilled Vinegar
Natural Flavors
Blue Cheese
Milk
Salt
Cultures
Enzymes
Dehydrated Garlic
Dehydrated Onion
Yeast Extract
Spice
Citric Acid
Extractives of Paprika (Color)
Disodium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.