Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 230 calories; 7 g sat fat (35% DV); 90 mg sodium (4% DV); 23 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Gluten
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Gluten
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains milk, wheat and soy. Gluten: contains gluten. Product has been manufactured on shared equipment that also processes eggs, peanuts and tree nuts.
Sustainability
230
Calories
7
Sat Fat (g)
90
Sodium (mg)
18
Added Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Baked Apple Base
Sugar
Apples
Water
Brown Sugar
Modified Corn Starch
Caramel
Citric Acid
Spice
Natural Flavor
Spiced Biscuit Swirls
Cookie Crumb
Unbleached Unenriched Wheat Flour
Sugar
Butter
Cream
Salt
Brown Sugar
Invert Sugar
Cinnamon
Molasses
Salt
Baking Soda
Soybean Oil
Powdered Sugar
Sugar
Corn Starch
Coconut Oil
Soy Lecithin
Mono- and Diglycerides
Salt
Cinnamon
Liquid Sugar
Oatmeal Crumble
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Oats
Canola Oil
Cinnamon
Salt
Baking Soda
Natural Flavors
Coconut Oil}
Skim Milk
Buttermilk
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.