Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Soy
Contains
Anchovy
Soy
Contains: fish (anchovy), soy.
Sustainability
80
Calories
0
Sat Fat (g)
660
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1/4 cup (68g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 660mg
29%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ketchup
Tomato Concentrate from Red Ripe Tomatoes
Distilled Vinegar
High Fructose Corn Syrup
Corn Syrup
Salt
Spice
Onion Powder
Natural Flavoring
Horseradish
Horseradish
Distilled Vinegar
Water
Salt
Soybean Oil
Artificial Flavor
Lemon Juice
Water
Lemon Juice Concentrate
Sodium Metabisulfite and Sodium Benzoate [Preservatives]
Lemon Oil
Worcestershire Sauce
Distilled Vinegar
Molasses
Water
Corn Syrup
Salt
Caramel Color
Sugar
Spices
Anchovy
Natural Flavor
Tamarind Extract
Soy Lecithin
Water
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
