Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Natural
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk ingredients.
Sustainability
160
Calories
5
Sat Fat (g)
35
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
11%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 35mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 13g
Includes 9g Added Sugars
19%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 90mg
8%
Iron 0.3mg
0%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Corn Syrup
High Fructose Corn Syrup
Sugar
Whey
Cocoa Powder (Processed with Alkali)
Mono & Diglycerides
Locust Bean Gum
Guar Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
Dipotassium Phosphate
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
High-density polyethylene