Hy-Vee 

Hy-Vee Family Size Tortellini 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567 g
075450283303
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with ricotta, mozzarella, parmesan & romano cheeses.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: For food safety and quality, follow these cooking instructions to ensure product reaches 160 degrees F before eating. 1. Bring 4 quarts of water to boil. Reduce heat to gentle boil; add pinch of salt. 2. Add pasta to water. Do not separate uncooked pasta if stuck together, it will naturally separate while cooking. 3. Cook 4 to 5 minutes; drain. If frozen, do not thaw; cook additional 1 minute. Use within 3 days of opening. Previously handled frozen for your protection.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Salmon
  • Lobster
  • Shrimp
  • Contains: milk, egg, wheat. Manufactured on equipment that also processes crustacean shellfish (lobster, shrimp) and fish (salmon).
Sustainability

260

Calories

2.5

Sat Fat (g)

270

Sodium (mg)

6

Total Sugars (g)


  • Pasta
    • Durum Wheat Flour
    • Eggs
    • Water
  • Filling
    • Ricotta Cheese
      • Whey
      • Milk
      • Cream
      • Vinegar
    • Breadcrumbs
      • Wheat Flour
      • Yeast
      • Salt
    • Whey
    • Mozzarella Cheese
      • Cultured Pasteurized Milk
      • Salt
      • Enzymes
    • Parmesan Cheese
      • Cultured Pasteurized Lowfat Milk
      • Salt
      • Enzymes
    • Sunflower Oil
    • Water
    • Potato Starch
    • Dehydrated Potato
    • Heavy Cream
      • Cream
      • Milk
    • Contains 2% or Less of:
      • Romano Cheese Made from Cow's Milk
        • Cultured Pasteurized Milk
        • Salt
        • Enzymes
      • Salt
      • Gorgonzola Cheese
        • Cultured Pasteurized Milk
        • Enzymes
        • Salt
        • Mold

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Salmon
  • Lobster
  • Shrimp