Fish Market Herring Fillets In Wine Sauce 26 oz Can
NET WT 26 OZ (1 LB 10 OZ) 737 g
075450245455
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Contains 310mg of omega-3 fatty acids per servings
Per 1/4 Cup: 90 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 7 g total sugars. Contains 310 mg of omega-3 fatty acids per serving.
Kosher
Preservative Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Herring
Contains: herring.
Sustainability
90
Calories
0.5
Sat Fat (g)
260
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
13 serving(s) per container
Serving Size
1/4 cup (57g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 5g Added Sugars
10%
Protein 7g
Vitamin D 3.3mcg
15%
Calcium 7mg
0%
Iron 0.3mg
2%
Potassium 25mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Herring
Water
Onions
Sugar
Vinegar
Salt
Spices
Wine
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
