Publix 

Publix Original Panko Bread Crumbs 8 oz

NET WT 8 OZ (227 g)
041415014138

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Serving Instructions
Serving Suggestion: Top casserole before baking. Sprinkle over hot dip for added crunch. Use as a thickener in cream-based soups or bisques.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Milk
    Shared Facility
  • Sesame
    Shared Facility
  • Soy
    Shared Facility
  • Wheat
  • Milk
  • Soy
  • Sesame
  • Contains wheat. Processed on equipment that processes milk, soy, and sesame.
Sustainability

100

Calories

0

Sat Fat (g)

45

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1/2 cup (28g)
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   45mg
2%
Total Carbohydrates   21g
8%
Dietary Fiber   1g
4%
Total Sugars   2g
Includes 2g Added Sugars
4%
Protein   3g
Vitamin D   0mcg
0%
Calcium   10mg
0%
Iron   1.3mg
8%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Panko Japanese Style Bread Crumbs
    • Enriched Wheat Flour
      • Enriched with Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Dextrose
    • Sugar
    • Yeast
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Sesame|Shared Facility
    Sesame
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
About Publix Super Markets, Inc