Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of vitamin A. No preservatives.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
Cooking Instructions: Stovetop Instructions: Add 3 cup carrots (sliced 1/4-inch-thick) and 1/2 cup water to sauce pot; bring to boil over medium. Cover and cook 8-10 minutes, stirring occasionally, or until desired tenderness. Drain; season to taste. Microwave Instructions: Add 3 cups carrots (sliced 1/4-inch-thick) and 3 tablespoons water to microwave-safe dish. Cover and microwave on high for 10-12 minutes, stirring occasionally, or until desired tenderness. Drain; season to taste. Microwave ovens vary; adjust time as needed.
Storage Instructions
Keep refrigerated.
Serving Instructions
Serving Suggestions: Puree cooked, drained carrots with cream to make carrot soup. Cube finely, along with onions and celery to add flavor to broths. Cut into chunks and add to pot roast or chicken before baking. Drizzle with honey and melted butter after cooking.
Usage Instructions
Wash before use.
General Information
Product Allergens
Sustainability
30
Calories
0
Sat Fat (g)
60
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1 carrot, 7" long, 1 1/4" diameter (78g)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.2mg
2%
Potassium 250mg
6%
Vitamin A 650mcg
70%
Vitamin C 5mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Carrots
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
