Features & Benefits
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Unused batter keeps in refrigerator for 3 days; more liquid may be needed.
Product Instructions
Preparation Instructions: 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. 3. Shake bottle upside down about 10 seconds, then loosen lid to release pressure. Tighten lid; tap bottom corners of container to loosen remaining mix and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked.
Do not consume/eat raw batter.
Storage Instructions
Refrigerate batter up to 3 days after opening.
Usage Instructions
Loosen lid after shaking.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, soy, milk, egg
High-density polyethylene