MIA Italian Style 

MIA Italian Style Take & Bake Large Traditional Crust Italian Style Pepperoni Pizza 33.4 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 33.4 OZ (2 LB 1.4 OZ) 948 g
075450254662
Bioengineered
Features & Benefits
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Ingredient Information

Made with real cheese.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Baking Instructions: 1. Preheat oven to 425 degrees F. Remove pizza from plastic film. 2. Slide pizza off cardboard directly onto center oven rack. 3. Bake 14-15 min. (for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Oven times may vary. Adjust baking time and temperature as necessary) or until cheese is melted and crust is golden brown.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

410

Calories

8

Sat Fat (g)

940

Sodium (mg)

3

Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Soybean Oil
    • Palm Oil
    • Sugar
    • Bread Crumbs
      • Wheat Flour
      • Sugar
      • Yeast
      • Salt
    • Salt
    • Yeast
    • Garlic
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • L-Cysteine
  • Low-Moisture Part-Skim Mozzarella Cheese
    • Cultured Pasteurized Part-Skim Milk
    • Salt
    • Enzymes
    • Powdered Cellulose [to Prevent Caking]
  • Sauce
    • Tomato Puree
      • Water
      • Tomato Paste
    • Salt
    • Sugar
    • Spices
    • Dehydrated Garlic
    • Dehydrated Onion
    • Citric Acid
    • Olive Oil
    • Sodium Benzoate [Preservative]
    • Potassium Sorbate [Preservative]
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavorings
    • Sodium Ascorbate
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Seasoning
    • Spices
    • Sugar
    • Dehydrated Garlic
    • Dehydrated Bell Pepper
    • Less than 2%:
      • Soybean Oil Added as a Processing Aid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.