Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 3 to 5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
60
Calories
2.5
Sat Fat (g)
330
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (21g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 250mg
20%
Iron 0mg
0%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk and Skim Milk
Cream
Sodium Citrate
Food Starch-Modified
Jalapeño Pepper Puree
Milk Protein Concentrate
Calcium Phosphate
Salt
Whey
Cheese Culture
Lactic Acid
Sorbic Acid (Preservative)
Sodium Phosphate
Red Bell Peppers (Dried)
Jalapeño Peppers (Dried)
Enzymes
Vinegar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
