Stater Bros. Markets Light Ranch Dressing 16 fl oz
16 FL OZ (1 PT) 473mL
074175264222
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat & 33% fewer calories than Regular Ranch Dressing. See nutrition information for sodium content. Light Ranch Dressing - 5 g fat, 60 calories per serving. Regular Ranch Dressing - 11 g fat, 110 calories per serving.
Light
No High Fructose Corn Syrup
No MSG
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated after opening.
Usage Instructions
Shake well before use.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
60
Calories
1
Sat Fat (g)
300
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Vegetable Oil (Soybean Oil and/or Canola Oil)
Buttermilk
Cultured Part-Skim Milk
Nonfat Milk Powder
Sugar
Modified Food Starch
Egg Yolks
Distilled Vinegar
Salt
Less than 2% of:
Lactic Acid
Phosphoric Acid
Natural Flavor
Titanium Dioxide (Color)
Xanthan Gum
Garlic (Dried)
Spices
Disodium Phosphate
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
Calcium Disodium EDTA (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate