Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Produced in a peanut free facility.
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
KOF-K Kosher Supervision
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
180
Calories
3.5
Sat Fat (g)
230
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2 donut holes (49g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Palm Oil
Dextrose
Soybean Oil
Nonfat Milk
Egg Yolk
Glycerin
Cornstarch
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Soy Flour
Corn Syrup Solids
Wheat Starch
Salt
Soy Lecithin
Mono- and Diglycerides
Titanium Dioxide (Color)
Polysorbate 60
Xanthan Gum
Rice Flour
Natural and Artificial Flavor
Potassium Sorbate (Preservative)
Cellulose Gum
Beta-Carotene (Color)
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
