Hy-Vee 4% Milkfat Min Small Curd Cottage Cheese 48 oz
Grade A
NET WT 48 OZ (3 L B) 1.36 kg
075450282870
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
3
Sat Fat (g)
430
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 12g
24%
Vitamin D 0mcg
0%
Calcium 85mg
6%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Nonfat Milk
Milk
Cream
Less than 2% of:
Whey
Salt
Maltodextrin
Guar Gum
Citric Acid
Carrageenan
Mono and Diglycerides
Locust Bean Gum
Polysorbate 80
Potassium Sorbate and Carbon Dioxide (Preservatives)
Phosphoric Acid
Natural and Artificial Flavor
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
