Hy-Vee 

Hy-Vee Vegetarian Vegetable Condensed Soup 10.75 oz

NET WT 10.75 OZ (304 g)
075450018707
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 650 mg sodium (28% DV); 5 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently. Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container. Cover and heat on high 2 1/2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

70

Calories

0

Sat Fat (g)

650

Sodium (mg)

5

Total Sugars (g)


  • Water
  • Potatoes
  • Carrots
  • Tomato Puree
    • Water
    • Tomato Paste
  • Peas
  • Corn
  • Green Beans
  • Enriched Pasta
    • Wheat Flour
    • Water
    • Egg White
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Modified Food Starch
    • Celery
    • Onions
    • Salt
    • Sugar
    • Sea Salt
    • Potassium Chloride
    • Yeast Extract
    • Vinegar
    • Onion Powder
    • Spice Extract
    • Garlic Powder
    • Spice
    • Paprika Extract (for Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.