Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
210
Calories
3
Sat Fat (g)
540
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
1/2 cup (125g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 540mg
23%
Total Carbohydrates 18g
7%
Dietary Fiber 4g
14%
Total Sugars 9g
Includes 5g Added Sugars
10%
Protein 6g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peas
Salad Dressing
Soybean Oil
Water
Vinegar
Sugar
Modified Food Starch
Egg Yolks
Salt
Spices
Onion Powder
Calcium Disodium EDTA [Added to Protect Flavor]
Natural Flavors
Onions
Celery
Cheddar Cheese
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Color Added
Anticake
Potato Starch
Powdered Cellulose
Water
Salt
Dehydrated Red Bell Pepper
Black Pepper
Potassium Sorbate (Preservative)
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
