U.S. Inspected and Passed by Department of Agriculture
NET WT 42.64 OZ (2 LB 0.67 OZ) 1.21 kg
075450276152
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
72% lean/28% fat.
Per 1 Patty: 490 calories; 14 g sat fat (70% DV); 85 mg sodium (4% DV); 0 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
490
Calories
14
Sat Fat (g)
85
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 patty (151g)
Amount Per Serving
Calories
490
% Daily Value
Total Fat 42g
54%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 85mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 26g
Vitamin D 1mcg
6%
Calcium 17mg
2%
Iron 1mg
6%
Potassium 522mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pork
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
