Hy-Vee Original French Toast Sticks 16 oz

NET WT 16 OZ (1 LB) 454 g
About this Product
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Features And Benefits

  • 5 g protein (10% DV)
  • See nutrition information for total fat content.
  • Per 5 Sticks: 310 calories; 2 g sat fat (10% DV); 340 mg sodium (15% DV); 11 g total sugars; 5 g protein (10% DV); 1.8 mg iron (10% DV).


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GMO Disclosures
Product Instructions
Cooking Instructions: For best quality and food safety, follow these preparation instructions. Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to an internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance, as cooking time may need to be adjusted to achieves 165 degrees F.

Microwave (800 Watt): Place Hy-Vee French toast sticks in single layer on microwave-safe plate. Microwave on high approximately 1 minute, 20 seconds (5 sticks).

Conventional Oven/Toaster Oven: Preheat oven to 400 degrees F. Place sticks in single layer on shallow baking sheet. Bake approximately 4 minutes, turn sticks over and bake an additional 4 minutes.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, egg, soy, milk.




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Enriched Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% or Less of the Following: Yeast, Soybean Oil, Salt, Calcium Propionate [Preservative], DATEM, Monoglycerides, Spice and Coloring, Soy Lecithin), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Modified Corn Starch, Contains 2% or Less of the Following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural and Artificial Flavor, Leavening [Sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Soybean Oil.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.