Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GFCO Certified Gluten Free
Product Instructions
Cook thoroughly.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.
Cooking Instructions: Keep frozen until ready to cook. Do not use toaster oven.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.
Microwave (1100 watts): 1. Remove tray from box. 2. Microwave on high 3 minutes 30 seconds. 3. Remove film and stir before serving.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.
Skillet or Pan: 1. Place 4 tablespoons of water in pan over medium heat. 2. Remove entree from tray and place in pan. 3. Cook 8 to 10 minutes, stirring occasionally.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.