Good Graces 

Good Graces Gluten Free Cheese Stuffed Shells with Marinara Sauce 8 oz

NET WT 8 OZ (227 g)
075450275490
Features & Benefits
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Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GFCO Certified Gluten Free

GMO Disclosures
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Product Instructions
Cook thoroughly.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.

Cooking Instructions: Keep frozen until ready to cook. Do not use toaster oven.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.

Microwave (1100 watts): 1. Remove tray from box. 2. Microwave on high 3 minutes 30 seconds. 3. Remove film and stir before serving.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.

Skillet or Pan: 1. Place 4 tablespoons of water in pan over medium heat. 2. Remove entree from tray and place in pan. 3. Cook 8 to 10 minutes, stirring occasionally.
Caution: Food and tray may be hot. Handle with care. Due to difference in microwave and oven design, cooking times may vary. Heat to internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: milk, egg.
Sustainability

170

Calories

2

Sat Fat (g)

640

Sodium (mg)

6

Total Sugars (g)


  • Water
  • Tomato Paste
  • Ricotta Cheese
    • Whey
    • Milk and/or Cream
    • Vinegar
    • Carrageenan
    • Xanthan Gum
    • Locust Bean Gum
    • Guar Gum
  • Gluten Free Blend
    • Rice Flour
    • Corn Flour
    • Cornstarch
    • Tapioca Starch
    • Modified Corn Starch
    • Potato Starch
    • Xanthan Gum
  • Onion
  • Eggs
  • Sea Salt
  • Olive Oil
  • Spices
  • Modified Corn Starch
  • Garlic
  • Cane Sugar
  • Romano Cheese
    • Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.