U.S. Inspected and Passed by Department of Agriculture
NET WT 26 OZ (1 LB 10 OZ) 737 g
041415385801
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
360
Calories
0
Sat Fat (g)
360
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (369g)
Amount Per Serving
Calories
360
% Daily Value
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 110mg
36%
Sodium 360mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber 4g
16%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 45g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 1.4mg
8%
Potassium 1030mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chicken Breast with Rib Meat
Gnocchi
Water
Enriched Durum Wheat Flour
Durum Wheat Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Potato Flakes
Mashed Potatoes
Potatoes
Water
Titanium Dioxide
Sodium Acid Pyrophosphate
Salt
Pomodoro Sauce
Fire-Roasted Tomatoes in Tomato Juice
Tomatoes in Tomato Puree [with Salt]
Onions
Extra Virgin Olive Oil
Garlic
Spices
Sugar
Salt
Red Bell Pepper
Green Bell Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
