Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: Stove Top. 1. In medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package; continue soft boil uncovered about 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve.
Caution: Bowl with be hot.
Microwave: 1. In 2-quart microwave-safe bowl, combine 2 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high about 15 minutes (Microwave ovens vary; adjust time as needed) or until pasta is tender. 3. Stir and serve.
Caution: Bowl with be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: soy, wheat. Produced in a facility that handles dairy, egg, peanut, tree nut, fish and shellfish products.