Hy-Vee 

Hy-Vee Beef Flavored Pasta & Sauce 4.3 oz

NET WT 4.3 OZ (121 g)
075450044003
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top. 1. In medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package; continue soft boil uncovered about 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve.
Caution: Bowl with be hot.

Microwave: 1. In 2-quart microwave-safe bowl, combine 2 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high about 15 minutes (Microwave ovens vary; adjust time as needed) or until pasta is tender. 3. Stir and serve.
Caution: Bowl with be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Milk
  • Peanuts
  • Contains: soy, wheat. Produced in a facility that handles dairy, egg, peanut, tree nut, fish and shellfish products.
Sustainability
As packaged

210

Calories

0

Sat Fat (g)

700

Sodium (mg)

2

Total Sugars (g)


As prepared

260

Calories

1.5

Sat Fat (g)

770

Sodium (mg)

2

Total Sugars (g)


  • Enriched Pasta
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Maltodextrin (from Corn)
  • Onion Powder
  • Hydrolyzed Soy Protein
  • Salt
  • Cornstarch
  • Caramel Color
  • Yeast Extract
  • Carrots (Dried)
  • Garlic Powder
  • Sugar
  • Citric Acid
  • Parsley (Dried)
  • Beef Fat
  • Spices
  • Natural Flavor
  • Beef (Dried)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.