Red Button Vintage Creamery Lemon Meringue Pie 46 oz
NET WT 46 oz (1.3 kg)
041172812923
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Per 1/10 Pie Serving: 300 calories; 4.5 g sat fat (23% DV); 240 mg sodium (10% DV); 32 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Thaw & Serve Instructions: Thaw pie for 3-1/2 to 4-1/2 hours in the refrigerator. Remove the dome lid and serve. Cover and refrigerate unused portion for up to 5 days if thawed.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: wheat, eggs, milk, soy. Processed in a facility that also processes tree nuts.
Sustainability
300
Calories
4.5
Sat Fat (g)
240
Sodium (mg)
32
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1/10 Pie (130g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 49g
18%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 31g Added Sugars
62%
Protein 3g
Vitamin D 0mcg
0%
Calcium 31mg
2%
Iron 1mg
6%
Potassium 65mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Enriched Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Food Starch-Modified
Lemon Puree
Water
Citric Acid
Sugar
Lemon Pulp Cells
Corn Syrup
Lemon Concentrate
Lemon Oil
Sodium Citrate
Egg Yolks
Contains Less than 2% of:
Nonfat Milk
Egg
Margarine
Vegetable Oil Blend
Interesterified Soybean Oil
Hydrogenated Cottonseed Oil
Water
Salt
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [to Preserve Freshness]
Artificial Flavors
Colored with Beta Carotene
Vitamin A Palmitate
Corn Starch
Carob Bean Gum
Cellulose Gum
Agar
Sodium Phosphate
Sodium Aluminum Sulfate
Guar Gum
Cream of Tartar
Dried Egg Whites
Nonfat Dry Milk
Salt
Apple Cider Vinegar
Dextrose
Preserved with Sorbic Acid and Calcium Propionate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
