Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added. Good source of calcium.
Per 2/3 Cup: 160 calories; 1 g sat fat (5% DV); 95 mg sodium (4% DV); 24 g total sugars. 160 calories per 2/3 cup.
Pasteurized
Gluten Free
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1
Sat Fat (g)
95
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 30g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 16g Added Sugars
32%
Protein 7g
Vitamin D 2mcg
10%
Calcium 225mg
15%
Iron 0mg
0%
Potassium 304mg
6%
Vitamin A 114mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Lowfat Milk
Sugar
Nonfat Milk Solids
Modified Cornstarch
Strawberry Puree
Fructose
Kosher Gelatin
Natural Flavors
Concentrated Vegetable Juice (Color)
Citric Acid
Vitamin A Palmitate
Vitamin D3
Contains Active Yogurt Cultures:
L. Bulgaricus
S. Thermophilus
Bifidobacterium (BB-12)
L. Acidophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene