Red Button Vintage Creamery 

Red Button Vintage Creamery Premium Sprinkled Animal Cookie Ice Cream 15.5 fl oz

15.5 FL OZ (458 mL)
077865011618
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 2/3 Cup: 210 calories; 7 g sat fat (35% DV); 65 mg sodium (3% DV); 21 g total sugars.

Ingredient Information

Made with fresh, whole milk.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Coconut
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains milk, soy, wheat, egg, almond, coconut. Manufactured on shared equipment with products that contain peanut and tree nut ingredients.
Sustainability
Per Serving

210

Calories

7

Sat Fat (g)

65

Sodium (mg)

21

Total Sugars (g)


Per Container

620

Calories

19

Sat Fat (g)

190

Sodium (mg)

62

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Animal Cookie
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • White Coating
      • Sugar
      • Hydrogenated Palm Kernel Oil
      • Powdered Whey Protein Concentrate
      • Whey Powder
      • Whole Milk Powder
      • Soy Lecithin
      • Titanium Dioxide
      • Natural Flavor
      • Coconut
      • Almond
    • Pink Coating
      • Sugar
      • Hydrogenated Palm Kernel Oil
      • Powdered Whey Protein Concentrate
      • Whole Milk Powder
      • Whey Powder
      • Soy Lecithin
      • Red 3
      • Titanium Dioxide
      • Vanilla
    • Sugar
    • Palm Oil
    • Nonpareils
      • Sugar
      • Corn Starch
      • Confectioner's Glaze
      • Yellow 5
      • Red 3
      • Carnauba Wax
      • Blue 1
      • Red 40
      • Yellow 6
      • Blue 2
    • Water
    • Butter
      • Cream
      • Salt
    • Nonfat Milk
    • Salt
    • Baking Soda
    • Egg
    • Soy Lecithin
    • Ammonium Bicarbonate
    • Artificial Flavor
  • Non-Fat Dry Milk
  • Animal Cookie Base
    • High Fructose Corn Syrup
    • Water
    • Sugar
    • Enriched Bleached Wheat Flour
      • Bleached Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Glycerin
    • Natural and Artificial Flavors (with Milk)
    • Modified Palm Oil
    • Leavening
      • Sodium Bicarbonate
      • Monocalcium Phosphate
      • Sodium Acid Pyrophosphate
    • Emulsifiers
      • Mono and Diesters of Fats and Fatty Acids
      • Mono and Diglycerides
      • Soy Lecithin
    • Dextrose
    • Corn Starch-Modified
    • Potassium Sorbate (Preservative)
    • Xanthan Gum
    • Salt
    • Annatto and Turmeric Extracts for Color
    • Soybean Oil
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt
  • Red Color
    • Water
    • Red 40
    • Citric Acid
    • Sodium Benzoate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Coconut