Hy-Vee 

Hy-Vee Butter Biscuits Jumbos 8 ea

NET WT 16 OZ (1 LB) 453 g
075450086294
Bioengineered
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw dough.

Best By Date

Use before date on end of can.

Product Instructions
Preheat oven to 350 degrees F. Place biscuits 1 inch apart on ungreased baking sheet. Bake 13 to 17 minutes or until golden brown.
Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

170

Calories

4

Sat Fat (g)

460

Sodium (mg)

4

Total Sugars (g)


  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Vegetable Oils (Palm and Soybean)
  • Dextrose
  • Sugar
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Sodium Aluminum Phosphate
  • Contains 2% or Less of:
    • Salt
    • Skim Milk
    • Potassium Chloride
    • Monoglycerides
    • Xanthan Gum
    • Natural and Artificial Flavors
    • Potassium Sorbate (Preservative)
    • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.