Publix Premium Cookies & Cream Classic Ice Cream 0.5 gl
HALF GALLON (1.89 LITERS)
041415045439
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy, and wheat.
Sustainability
230
Calories
8
Sat Fat (g)
100
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 13g
17%
Saturated Fat 8g
38%
Trans Fat 0g
Cholesterol 45mg
14%
Sodium 100mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 4g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.7mg
4%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Chocolate Sandwich Cookie
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean and Palm Oil with TBHQ for Freshness
Cocoa [Processed with Alkali]
Invert Sugar
Contains 2% or Less of:
Degerminated Yellow Corn Flour
Cornstarch
Chocolate
Salt
Leavening
Baking Soda
Monocalcium Phosphate
Artificial Flavor
Soy Lecithin
Whey
Sugar
Corn Syrup
Natural Flavor
Stabilizer
Carob Bean Gum
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
