Hy-Vee Whole Grain Caramel Corn Rice Cakes 6.56 oz
NET WT 6.56 OZ (186 g)
075450075861
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50 calories & 7g whole grain per serving
Per 1 Cake: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g total sugars. 50 calories & 7 g whole grain per serving.
Gluten Free
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
May Contain
Soy
May Contain
Milk
Soy
May contain soy and milk.
Sustainability
50
Calories
0
Sat Fat (g)
25
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
14 serving(s) per container
Serving Size
1 cake (about 13g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Brown Rice
Corn (with Germ Removed)
Sugar
Corn Syrup
Salt
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.