Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Per 2/3 Fillet: 150 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars; 25 g protein (50% DV). 1,008 mg Omega-3 per serving.
Natural
Growing Method
Wild
Sustainable
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Alaskan Seafood
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
HACCP - Packed and Inspected Under HACCP Guidelines
GMO Disclosures
;
Health & Safety
Caution: May contain bones.
Product Instructions
Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes.
For Baking: Preheat oven to 375 degrees F and place thawed fillets on a lightly oiled baking pan. Bake 12 to 14 minutes or until fish flakes easily with a fork.
For Grilling: Preheat grill to medium-high heat. Grill thawed fillets on lightly oiled aluminum foil for 10 to 12 minutes with grill cover closed or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145 degrees F.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Contains
>
Fish
Sockeye Salmon
Contains: sockeye salmon (fish).
Sustainability
150
Calories
1
Sat Fat (g)
85
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 3 serving(s) per container
Serving Size
about 2/3 fillet (112g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 55mg
18%
Sodium 85mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 25g
50%
Vitamin D 16mcg
80%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 411mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sockeye Salmon (Oncorhynchus Nerka)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Responsible Choice: Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.
