Red Button Vintage Creamery 

Red Button Vintage Creamery Peaches & Cream Pie 38 oz

NET WT 38 oz (1.08 kg)
041172812954
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Salt Lake City, UT.

Per 1/9 Pie Serving: 340 calories; 10 g sat fat (50% DV); 180 mg sodium (8% DV); 29 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Thaw & Serve Instructions: Thaw pie for 3-1/2 to 4-1/2 hours in the refrigerator. Remove the dome lid and serve. Cover and refrigerate unused portion for up to 5 days if thawed.

Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Salt Lake City, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: wheat, milk, soy. Processed in a facility that processes tree nuts.
Sustainability

340

Calories

10

Sat Fat (g)

180

Sodium (mg)

29

Total Sugars (g)


  • Peaches
  • Sugar
  • Cream Base
    • Water
    • High Fructose Corn Syrup
    • Hydrogenated Vegetable Oil
      • Palm
      • Palm Kernel
      • Coconut and/or Cottonseed
    • Sugar
    • Corn Syrup
    • Contains less than 2% of the Following:
      • Dextrose
      • Sodium Caseinate [a Milk Derivative]
      • Natural and Artificial Flavor
      • Carbohydrate Gum
      • Polysorbate 60
      • Polyglycerol Esters of Fatty Acids
      • Potassium Sorbate (Preservative) Soy Lecithin
      • Soy Protein Concentrate
      • Salt
      • Sodium Citrate
      • Disodium Phosphate
      • Xanthan Gum
      • Colored with Beta Carotene
  • Water
  • Cream Cheese
    • Pasteurized Cultured Milk and Cream
    • Salt
    • Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]
  • Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Interesterified Soybean Oil
  • Hydrogenated Soybean Oil
  • Half & Half
    • Milk
    • Cream
  • Contains less than 2% of:
    • Food Starch-Modified
    • Corn Syrup
    • Dextrose
    • Natural Flavor
    • Salt
    • Corn Starch
    • Carob Bean Gum
    • Cellulose Gum
    • Agar
    • Apple Cider Vinegar
    • Preserved with Calcium Propionate and Sorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.