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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
60
Calories
0
Sat Fat (g)
115
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
20 serving(s) per container
Serving Size
1 slice (28g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.8mg
4%
Potassium 0mg
0%
Thiamin 0.1mg
8%
Riboflavin 0.04mg
4%
Niacin 1mg
6%
Folate 20mcg DFE
4%
Folic Acid 0mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Yeast
Brown Sugar
Wheat Gluten
Contains 2% or Less of:
Salt
Monoglycerides
Enzymes
Ascorbic Acid
Soybean Oil
Vinegar
Cultured Wheat Flour
Monocalcium Phosphate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene