Hy-Vee Low-Moisture Part-Skim Mozzarella String Cheese 16 ea
NET WT 16 OZ (1 LB) 453 g 16 PIECES
075450127218
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Piece: 80 calories; 3.5 g sat fat (18% DV); 170 mg sodium (8% DV); 0 g total sugars; 7 g protein (14% DV); 185 mg calcium (15% DV). See nutrition information for saturated fat content.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
Dairy
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
3.5
Sat Fat (g)
170
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 piece (28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
7%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
8%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D 0mcg
0%
Calcium 185mg
15%
Iron 0mg
0%
Potassium 24mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.