Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Cashews
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains: cashews. Manufactured on equipment that also processes peanuts, eggs, tree nuts, soy, and wheat.
Sustainability
160
Calories
3
Sat Fat (g)
180
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 18 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 14g
18%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
3%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 13mg
0%
Iron 2mg
10%
Potassium 179mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cashews
Peanut Oil and/or Canola Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
