Beehive Bread & Pastry Co. 

Beehive Bread & Pastry Co. Cinnamon Rolls with Icing 6 ea

NET WT. 30 Oz (1 lb 14oz) 850g
850014344665
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No trans fat.

Per 5 oz Roll w/ 1 oz Frosting: 490 calories; 8 g sat fat (40% DV); 460 mg sodium (20% DV); 28 g total sugars.

Ingredient Information

Made with sweet cream butter.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: Baking Instructions: Quick Method (2-4 Hours): 1. Pick your pan - 8 inch or 9 inch round. 2. Lightly coat pan with nonstick cooking spray. Place all 6 rolls in a pan. Five rolls around the outer edge and one in the center. 3. Cover with plastic wrap or large bag. Let stand at room temperature 2 to 4 hours, until the rolls have doubled in size. 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 15 to 20 minutes. 5. Gently knead icing packet until it is pliable. Snip corner of packet with scissors and squeeze icing from packet directly on top of warm rolls. Enjoy! Best Method (Overnight): 1. Pick your pan - 8 inch or 9 inch round. 2. Lightly coat pan with nonstick cooking spray. Place all 6 rolls in a pan. Five rolls around the outer edge and one in the center. Cover pan with plastic wrap or large bag. Place in refrigerator overnight. 3. The next morning, remove pan from refrigerator. Do not remove plastic wrap. Allow the rolls to reach room temperature and continue to rise (approximately 1 to 2 hours). 4. Heat oven to 350 degrees F. Remove plastic wrap and place pan on middle rack, bake 15 to 20 minutes. 5. Gently knead icing packet until it is pliable. Snip corner of packet with scissors and squeeze icing from packet directly on top of warm rolls. Enjoy!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat. Contains: milk & soy.
Sustainability
Roll

380

Calories

6

Sat Fat (g)

440

Sodium (mg)

21

Total Sugars (g)


w/ 1 oz Frosting

490

Calories

8

Sat Fat (g)

460

Sodium (mg)

28

Total Sugars (g)


  • Unbleached Wheat Flour
  • Water
  • Brown Sugar
  • Butter
  • Margarine
    • Vegetable Oil Blend
      • Interesterified Soybean Oil
      • Hydrogenated Cottonseed Oil
    • Water
    • Salt
    • Mono-and Diglycerides
    • Soy Lecithin
    • Sodium Benzoate (Preservative)
    • Artificial Flavor
    • Beta Carotene (Color)
    • Vitamin A Palmitate
  • Milk Replacer
    • Whey
    • Corn Flour
    • Sodium Casienate
  • Pure Cane Sugar
  • Compressed Yeast
  • Eggs
  • Salt
  • Cinnamon
  • Dough Conditioner
    • Enriched Bleached Wheat Flour
    • Dextrose
    • Diacetyl Tartaric Acid Esters of Mono Dyglicerides
  • Dough Conditioner
    • Enriched Wheat Flour
    • Dry Yeast
    • Ascorbic Acid
    • Enzymes
  • Dough Conditioner
    • Wheat Flour
    • Calcium Sulfate
    • Salt
  • Frosting Ingredients:
    • Powdered Sugar
    • Cream Cheese
      • Pasteurized
      • Cultured Milk and Cream
      • Salt
      • Stabilizers
    • Margarine
      • Vegetable Oil Blend
        • Soybean Oil
        • Palm Oil
        • Palm Kernel Oil
      • Water
      • Contains 2% or Less of:
        • Salt
        • Soy Lecithin (Soy)
        • Vegetable Mono & Diglycerides
        • Potassium Sorbate and Citric Acid (Preservatives)
        • Beta Carotene (Color)
        • Artificial Flavor
        • Vitamin A Palmitate
      • Water
      • Shortening
        • Soybean Oil
        • Hydrogenated Soybean Oil
        • Mono and Di-Glycerides
      • Corn Syrup
      • Soybean Oil
      • Preservative (Water
      • Propylene Glycol
      • Preservatives (Sodium Benzoate and Propylparaben)
      • Vanilla
      • Artificial Flavors
      • Lemon Juice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.