Hy-Vee Low-Moisture Part-Skim Mozzarella String Cheese 12 ea
NET WT 12 OZ (340 g) 12 - 1 OZ PIECES
075450093599
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly Wisconsin cheese. Product of U.S.A.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Proudly Wisconsin Cheese (Dairy Farmers of Wisconsin)
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly Wisconsin cheese. Product of U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
3
Sat Fat (g)
200
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 piece (1 oz/28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
7%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 200mg
9%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 220mg
15%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.