Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 90 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 1 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
90
Calories
0
Sat Fat (g)
150
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
17 serving(s) per container
Serving Size
1 slice (33g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber < 1g
2%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.9mg
6%
Potassium 25mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
8%
Niacin 1.4mg
8%
Folate 60mcg DFE
15%
Folic Acid 30mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
Monoglycerides
DATEM
Soy Lecithin
Citric Acid
Grain Vinegar
Wheat Gluten
Potassium Iodate
Calcium Sulfate
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.